Huaishan corn pork ribs soup
By DinaGoodwin
This is a nourishing soup suitable for autumn and winter. It strengthens the spleen and benefits the stomach. It is simple to make and has a light and slightly sweet taste. Those four drops are quite delicious ~
Steps for Huaishan corn pork ribs soup
1
First put the pork ribs into a pot, add water, and bring to a boil. Remove the pork ribs and rinse with warm water.2
Put the ribs, corn, and dates into the soup pot and bring to a boil with warm water. Turn to medium heat for 10 minutes (to speed up the ingredients to soften and reduce the soup time), and then turn to slow fire for 15 minutes.
3
Peel and cut Huaishan slices, place them in the soup pot, continue to simmer for 30 minutes, and add a small amount of salt (you can not put it, depending on your taste).
4
A pot of delicious nourishing soup is complete. Enjoy it. Drinking such a pot of delicious sweet corn fragrance in winter will definitely warm your stomach and your heart.Huaishan corn pork ribs soup Make Tips
1. The reason why warm water is added in the second step is that the cooked ribs will become hard when exposed to cold water and will not be easy to boil, and the taste will be old. 2. Remember to put Huaishan last, because Huaishan is easy to boil until you can't find it...