Homemade pork pine
By VicentaLakin
Homemade little snack pine. He's always loved meat pine, and every time he saw a pine, he remembered, especially when there was an ugly picture of a pig that had apparently deteriorated on his dead ass. It's a very simple success. It's delicious. One pound of spinal meat full of two boxes of pine。
Recipe Recommendations
- pork loin 500G
- soy sauce 10g
- white granulated sugar 40
- onion appropriate amount
- Very fresh. 10g
- oyster sauce 10
- corn oil 20
- Jiang appropriate amount
- salty and sweet
- fried
- several hours
- simple
Steps for Homemade pork pine
1
Pork to the band, skin to the fat. So cut as much as you can. Keep the cut-off part thicker and can be used for cooking。
2
Two, swipe to thumb size, cold-water boilers, and leave the foam behind. And then they will take it out and put it in cold water. This is called hard meat. I guess it's the warm and cold way. It's learned in the soy beef, so the meat can be more resilient. It's too small to cut or it's too easy to fire out。
3
Three, put in an appropriate amount of ginger, and the electric pressure pan for 15 minutes, until natural cooling down. The length of cooking also affects the taste of pine, which is too long to break. As home cookers need to be adapted flexibly in practice for different specific times。
4
Hammer
5
Zenium
6
Five, one hour with a bakery dryer or jam. Production time is longer, but it is largely less manual. It doesn't matter if the baker does not have two functions, which are baked for 10 minutes, then mixed with the face function, which can be done in turn. If you're not dry enough, you'll be dry enough to mix it with live noodles. This is also a case in point。
7
Frozen, like wool, pine. Take a partial 100% zooming picture。