Emerald veggie chips
By VicentaLakin
The fragrance of veggies, the smoothness of fish chips, the fragrance of tastes
Recipe Recommendations
- Shepherd's purse appropriate amount
- bass appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Emerald veggie chips
1
Fresh sauerkraut
2
Slurpy
3
Slice
4
Fish chips are fed into ginger ale, pickled wine, salt, pepper
5
Hot oiled garlic ginger
6
Add water and heat
7
Add salt and chicken
8
♪ Join the crotch and roll ♪
9
Add the selected wet starch and make the soup thick
10
Join the pickled fish and cook for three minutes
11
When the fish are the youngest, it's loaded on the panel