The tiara

By VicentaLakin

The tiara
Because I love starch food, like tacos and potatoes. It's often a tiara, a potato tiara... the smell of taro is unresistible, and the sofa with the ribs is delicious。

Recipe Recommendations

  • ribs 500
  • Taro 400
  • peanut oil 3 teaspoons
  • cooking wine 2 teaspoons
  • soy sauce 1 teaspoon
  • spiced powder 1 teaspoon
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • garlic

Steps for The tiara

  • Make The tiara step 0
    1
    The ribs are washed clean。
  • Make The tiara step 1
    2
    Osteoporosis, two more water washes. Potato to the skin cut. (Put gloves on the taro and it tickles the hand when the taro goes to skin.)
  • Make The tiara step 2
    3
    It's for spices. I forgot to take sugar. I'll mix the ribs with the saucer above and make them for half an hour。
  • Make The tiara step 3
    4
    Hot pots, oil, tacos, fried to two sides. Under the ribs for 15 minutes。
  • Make The tiara step 4
    5
    Put the ribs on the bottom of the casserole, pour the rest of the juice from the crumbs into the crumbs (water will cover the ribs, if there is not enough, with some water), then put the fried tart on the crumbs, boil in the fire and replace the small flaming table for 40 minutes. The tacos don't need the sauce, they've absorbed the osteo