Chongqing's a chicken
By VicentaLakin
I bought Zhongqing chicken sauce, and, as a matter of fact, I used a chicken, but if I bought a chicken, two of my kids wouldn't eat chicken
Recipe Recommendations
- chicken legs 2 only
- Roast chicken seasoning 2 tsp
- garlic appropriate amount
- mushrooms appropriate amount
- white radish appropriate amount
Steps for Chongqing's a chicken
1
Cut off the chicken leg
2
It's cold into the pot, when it's fumigated, then wash twice with hot water to remove it completely
3
The mushrooms are bubbling in advance
4
Put oil in the pot and make garlic pine on the surface yellow
5
And a chicken-cooked sauce. This time it's the least expensive thing to do, and the spices are bought directly from the ready-made chicken-cooked。
6
It's hot
7
Pour in a good chicken
8
Two minutes to get the oil out
9
White radish cut-off blades down, mushroom slices down. I put in a couple of whole mushrooms for the finished product to look good。
10
Water pours into mushrooms. Otherwise, cold water will affect the taste of meat
11
It's only 20 minutes before the fire starts