Fried tofu
By VicentaLakin
I've eaten tofu all the time. It's familiar. Although the name is Tofu, in fact, there are not many times at home, and I don't know how. I'm a regular tofu, older, more personal, and have time to slowly turn its color into gold. If you don't like the old tofu, you don't have to wait for both sides to get to the yellow, and you can add some color to it。
Recipe Recommendations
- old tofu appropriate amount
- garlic sprouts 2 pieces
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried tofu
1
Garlic roots and leaves are cut apart and sliced. Hot pot, hot oil, in garlic
2
And then I cut tofu while I lay it in the pot (I cut it in my hand, I cut it in the pot) and I felt it was not convenient to cut the plate first。
3
Fried tofu and yellow and turned over。
4
Until both sides turn yellow
5
After tofu is made, half a bowl of water is added to the pot, salt is added and the chicken is evenly mixed。
6
When the fire burns close to evaporation, the root of garlic seed is added。
7
You can get out of the pot before you're able to mix the garlic leaves。