Stewed vermicelli with minced pork and spinach
By WillaMayert
Ingredients: soy sauce,chicken essence,salt,vermicelli,spinach,onion,Jiang,garlic,peanut oil,meat sauce
Recipe Recommendations
- spinach 500 grams
- vermicelli 100 grams
- meat sauce 200 grams
- soy sauce 20 ml
- onion a little
- Jiang a little
- garlic a little
- peanut oil 25 ml
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Stewed vermicelli with minced pork and spinach
1
Pick and wash the spinach and soak it in hot water.
2
Wash the vermicelli and soak in hot water for 10 minutes.
3
Prepared meat sauce.
4
Put the oil in the pan, add the chopped onions, ginger, and garlic 60% heat, and stir-fry.
5
Add the vermicelli and stir fry.
6
Add meat sauce and soy sauce.
7
Add appropriate amount of water and simmer for a while.
8
Add spinach and stir fry.
9
Add salt and chicken essence to taste.
10
Pour into a plate and enjoy.