The cranberry plum stale

By VicentaLakin

The cranberry plum stale
THE WINTER COOKS ARE LIKE WAX, CRANBERRY SMILES, THE BAMBOO CAGES START TO SHINE, THE FRAGRANCES OF THE TWILIGHT, THE PICKLES OF THE ICE, THE SOUR, SWEET CRANBERRY, AND Q'S FULL OF CRYSTALS. MOUTH

Recipe Recommendations

  • Chengfen 75g
  • cornflour 25g
  • cranberry filling appropriate amount
  • boiling water appropriate amount
  • sugar 1/4 teaspoon
  • oil appropriate amount

Steps for The cranberry plum stale

  • Make The cranberry plum stale step 0
    1
    Sprinkled face and starch, evenly mixed sugar
  • Make The cranberry plum stale step 1
    2
    And pour it into boiling water, and mix it quickly with chopsticks。
  • Make The cranberry plum stale step 2
    3
    Add oil, rub it in to the face, and then cover the film
  • Make The cranberry plum stale step 3
    4
    the noodles are split into small ones around 20g, and the dough is condensed into thin round skins
  • Make The cranberry plum stale step 4
    5
    The skin is evenly folded, and several petals are folded。
  • Make The cranberry plum stale step 5
    6
    Turn your skin over and put cranberry in the center. Squeeze five corners in the middle
  • Make The cranberry plum stale step 6
    7
    With your thumb, you'll flip the edge, and you'll crush the petals。
  • Make The cranberry plum stale step 7
    8
    Put it in the steam pan, steam it up for about 10 minutes

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