Homemade pan
By VicentaLakin
The puddle materials can be used in all kinds of rice, and rice rice and red rice can be used in the same way and with a slightly different taste. Use whatever you like. The taste of the pot can be original, sweet, salty, spicy, fragrance, fragrance, whatever you like. I've done it with rice. Others are ongoing. It's delicious
Recipe Recommendations
- glutinous rice three cups
- salt 5 grams
- sugar 15 grams
- shisanxiang a small spoonful
- salty and sweet
- fried
- several days
- ordinary
Steps for Homemade pan
1
1. Normal food-stealing procedures, with good food and a little more rice, i.e., more dry food。
2
2. Steamed rice, evenly mixed with hot sauce。
3
3. Take a bamboo scavenger and lay the rice in it flat, so that it can be paved without heavy pressure, and without such a scavenger, when the food is cold, it can be packed in a slab with a scavenging bag and then moved to the flat local wind dry。
4
4 If it is summer, it can dry naturally, but watch out for insects such as flies. There is heating at home to dry with heat, and if there is no oven to dry at low temperatures. It's after dry。
5
5 After complete drying, it can be kept in a sealed bag, ready to eat and easier. Burn a pot of oil with a small pot, and fry it with a pot. Don't blow too much fire when it's gone. Try it. It's convenient to do a little experiment. Usually, the boiler floats quickly after it is in the pot, and a large amount of bubbles are generated, and later the boiler will colour. The oil is ready, it smells good。