Beef pan sticker
By VicentaLakin
The North prefers pasta, our dumpling buns, and so on. My husband, in particular, loves pot paste and meat and seafood, so I usually have more droplets. In fact, the most common drops with pork cabbage and lamb radish on the pan are beef droplets. 'Cause beef fat's low, making the mouth feel hard. But with my formula, it's perfectly avoidable. The beef pot paste, which is a trickle and half-heated face, is the best way to taste it, and the skin is soft. It is important to add more water to the veal pie and to keep it moving in one direction so that it is fully absorbed. If you don't get a lot of water, it'll be hard and bad. It's good for people to eat。
Recipe Recommendations
- beef 450 grams
- green onions 1 tree
- pepper 10 grams
- sesame oil 3 grams
- egg white in 1
- qingshui 1 small bowl
- big ginger 8 grams
- coriander appropriate amount
- salt appropriate amount
- white sugar 6 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- acaroid 500 grams
- cold water 125 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef pan sticker
1
1. First, the beef is washed and purified into gravy and placed in a container. I don't like machine dumplings. I'm all hand-made
2
2. Cut off onions, ginger and fragrances, and bathe the peppers in hot water for 15 minutes to extract the peppers and mix the meat with wine。
3
And then put in ginger, onions and fragrances. You like to eat, you can add a little onion or cabbage
4
4. Reload salt, sugar, soy sauce and beryllium oil。
5
5. The olive oil and perfumes shall be poured into the egg purifier, the pepper water shall be fully modulated, then the water shall be poured into the water, and it shall be mixed to the point where it shall become sticky, and then put into the freezer. It'll be better in half an hour to an hour
6
6. Prepare flour, pour it into hot water, mix it with chopsticks into snowflakes, then add cold water and rub it in a smooth-slided face, and cover it with a skin-covered film for 20 minutes. When it's ready, it takes out the growth oscillator, which forms the size of the dumpling skin。
7
7. Pack the material, squeez it in the middle, boil it on the base, put it in the pan and put it on the top。
8
8. FROZEN TO THE BOTTOM, WITH A SEMI-TRANSPARENT PAN PASTE, A SMALL HALF-BASKET OF WATER IS ADDED, AND THE TOP OF THE PAN IS COVERED AGAIN WITH STEAM AND EVAPORATED WITH WATER. WHEN THE WATER IS DRY, YOU GET A LITTLE OIL, YOU'LL BE FINE。Beef pan sticker Make Tips
1. Noodles must be treated with hot water of about 80°C, with a ratio of two to one, which is suitable. It must not be boiling water, overheated water must be scalding, non-resistible, over-temperated water must have a hard mouth. 2. Precipitous peppers must be bubbled in hot water for 15 minutes before they can be recovered with fresh peppers. 3 and, at the same time, the wine must be fully odoured and then salted before other sauces are added, which is the order in which the meat will become more viscous. 4. When the frying pan paste is translucent, it can be filled with a proper amount of water, which is open and ripe. 5 and the oil is finally pouring for the bottom。