Salty chestnuts

By VicentaLakin

Salty chestnuts
There's a lot of shop in the walking street near home. In the summer, there's ice chills. Every time I walk through the door, it smells good. But the heat is too high. Prices are expensive. Today we'll make the original chestnuts。

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Steps for Salty chestnuts

  • 1
    Chestnuts use a knife in the middle to cross the cross。
  • 2
    Cross the back. This should be very careful. Don't cut your hands。
  • 3
    Clean up。
  • 4
    In the high-pressure pan, half of the water flooded with crumbs. Spray the salt. More salt. Shake a rock pot to keep the salt even。
  • 5
    And when the fire will ring. Change the light. To dry. It's easy to know when. You smell like you're dry. Turn it off。

    • Salty chestnuts Make Tips

    You really need to be extremely careful when cutting chestnuts. First, I pierce it with the tip of the knife and then press down.

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