Salty soybean muffins
By VicentaLakin
Made several muffins. In fact, it's just the marriage of a muffin and a Chinese pastry, whose taste is soft and the name of a muffin. The muffins seem to be more sweet than anything else. And the Chinese pastry is salty. And a little bit of soybean, just make a salty muffin, perhaps more in line with the traditional Chinese stomach. It's a little thin, it's a burrito, it's full of vegetables and meat. However, it's a little small, and it doesn't seem to roll much。
Recipe Recommendations
- bean dregs 110 grams
- Medium gluten flour 140 grams
- water 120 grams
- baking powder 1/2 teaspoon
- salt 1/4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Salty soybean muffins
1
Use the material
2
Put the slag in the bowl
3
Flour, powdered, salt mixed, sifted into the bowl
4
A little flip
5
Join the water
6
It's a thick, moving flat paste
7
Take the right amount, put it in the pan, spread it, heat it up
8
On the bottom, on the other side
9
Two sides of gold and yellow
10
Load the plate