Soup and radish
By VicentaLakin
Recipe Recommendations
- pettitoes 370 grams
- radish
- green vegetables 95 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soup and radish
1
Feeders: pig hoofs (watered), carrots (cleaned), vegetables (cleaned)
2
Put the washed radish on the board and open it for use。
3
And pour down the watered pig's feet into the pressure pan。
4
Add some fresh water。
5
Add a proper amount of wine。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then the radish will boil and the radish will boil。
9
It then boils open into green vegetables and ends in green vegetables。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Twisted, just fine。