Three yellow chicken mushrooms
By VicentaLakin
I'll use my hot pot to cook from the fire. Slow flames, delicious taste。
Recipe Recommendations
- sanhuang chicken half a
- Fresh mushrooms 200g
- Hu Luobu 1 piece
- salty and fresh
- braised
- half an hour
- simple
Steps for Three yellow chicken mushrooms
1
1. component: half chicken, one carrot, fresh mushroom 200g. cream: ginger, eight horns, chili。
2
Carrot washes off the skin, cuts out the blades。
3
Mushroom wash to follow. (Frooms and mushrooms can be very small, stew is very good
4
Onion slices, ginger slices。
5
The chicken is cut into pieces
6
Cold water boils. Hot water boils。
7
Drop the top layer of oil and get chicken when it's out. Don't cook too long。
8
Add fabrics, rags, mushrooms, etc。
9
Add fabrics, rags, mushrooms, etc。
10
Add fabrics, rags, mushrooms, etc。
11
When it's burned, it's burned red in the bottom. Don't burn it. It's all cooked。
12
When it's burned, it's red in the bottom
13
Buckle up. A half hour to continue cooking。
14
Open 'cause it's a slow-fire stew, a fragrance snort, a nice meat。
15
It's done. Beautiful。Three yellow chicken mushrooms Make Tips
Note that the energy-gathering ring at the bottom of the inner pot needs to glow red to ensure a long continued cooking time. Be careful not to burn yourself when moving it to the outer pot.