Cream pepper
By VicentaLakin
No meat, no spicy. It is not appropriate to eat chili in this part of Guangdong, which is used to it, without which to eat, risking pox and throat pain or eating spicy. The melon is a more delicious type of dish, dried with the spicy chili, fully absorbing the chili, which is quite a spicy mouth
Recipe Recommendations
- winter melon 1 kg
- green pepper of 3
- red pepper of 6
- Jiang 1 tablet
- salt 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- super spicy
- braised
- ten minutes
- simple
Steps for Cream pepper
1
Poongulls go to the pelts, red pepper cut the rims, ginger Chests。
2
Let's put the hot peppers in the pot
3
When you smell the scent, you turn the fire, put it in the tangled ginger, and pour it into the proper amount of oil。
4
When the oil heats up into a small slice of melon, the salt is put in place, and it's evened with the chili curds are covered with a pot cover (not with a kettle, because the guacamole itself has a lot of water, so that it can remain unburned) for about eight minutes, with an opening in the middle of it。
5
I'm not sure if it's any better than that. It's so hot, the soup is so hot
6
I'm a man who can't even get a bottom of a pot