Scrambled egg dumplings
Speaking of which, this dish is very simple. The ingredients are nothing more than eggs, dumplings, green peppers and other side dishes you want to add. However, what makes it special is that it is a dish from my husband's hometown. My husband misses it very much every few days. He would look at dumplings with a longing look and say to me, Let's fry an egg dumplings and eat it! At first, I was surprised that Sanzi could still cook. In my world, Sanzi was just a small snack used to satisfy my cravings. My husband looked at me with a similar contemptuous look and said sincerely that he could also make dumplings and stew cabbage. Look, there is no one on the street who buys snacks and weighs them by the weight. I am already sweating profusely. It seems that I am really rare and strange. There are many things in the world. Maybe you are used to the way it exists, but you might as well try other ways and you may make wonderful discoveries!
Recipe Recommendations
- eggs of 3
- sanzi appropriate amount
- green pepper one
- garlic few
- dried red pepper several
- onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for Scrambled egg dumplings
1
Cut green pepper and garlic sprouts into pieces.
2
Three eggs.
3
Cut green pepper and garlic sprouts into pieces, stir well with onions, ginger and eggs, and add a little salt.
4
Crush the crispy seeds with a rolling pin and set aside.
5
Sit in the pan and heat up the oil and fry the watch grains until fragrant. Remove the watch and pour in the egg paste. Quickly turn off the heat to medium heat. Stir fry. Be careful, fry the eggs long, but don't fry the green pepper and garlic sprouts from the eggs. This requires a spatula to press hard, so that all the water in the eggs can be stir-fried. Add dry red peppers during the frying process to prevent the dry red peppers from getting on the eggs. They both have a spicy taste and keep the color beautiful. Wait until the eggs are also fried yellow and yellow, add shredded rice dumplings. Stir fry for a few times, serve out and serve on a plate. Haha, a local dish with a local flavor is ready. Come and try it!