Shrimp-covered eggs

By VicentaLakin

Shrimp-covered eggs
The use of shrimp leather for fresh sauce reduces the use of salt in vegetables。

Recipe Recommendations

  • cabbage core 350 grams
  • shrimp skin 25 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount

Steps for Shrimp-covered eggs

  • Make Shrimp-covered eggs step 0
    1
    Preparation materials
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    2
    The cabbage pellets are cut to shreds, shrimp skins are washed with water and the water is cut off
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    3
    The frying pan has a proper amount of vegetable oil
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    4
    Shrimp skin smells good
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    5
    Put it in the end of the cabbage
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    6
    (a) Equalize the fire, until the cabbage breaks
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    7
    and pour into scattered egg fluids, and do not roll back
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    8
    When the egg fluid is fast condensed, turn over
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    A little bit of salt, a little bit of fragrance。

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