Triple
By VicentaLakin
It's a pasta from a question-and-answer question. Why is it called triangulation? In the search for answers, the author was intoxicated by 800 miles of Qincheon and turned back to just a few pictures of pasta and few words. Well, try it on your own. It's delicious on the table today, real or not
Recipe Recommendations
- wheat flour 450g
- salt appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- leek 50g
- tomatoes one
- dried bean curd 100g
- pork 170g
- bean paste appropriate amount
- pepper appropriate amount
- pepper appropriate amount
Steps for Triple
1
Prepare all the main supplements: eggs, garlic, pickles, tomatoes, beans, pork, sauce, etc。
2
Sliced curvatures; dry bean pellets; eggs bowls; tomato slices; sauce and water scarcity; meat cutting; garlic slices; ginger slices
3
It's hot, it pours into a smudged egg fluid, and it boils out。
4
Hot onions of ginger peppers, tomatoes, salt fried。
5
When the tomatoes are made, the eggs are made and the eggs are broken. Porridges and so forth。
6
Let's get back to the pot, let's put the ginger in the oil, let's put the meat on the roast。
7
Jealousy, wine, raw, peppers. Don't worry, it's fried。
8
It's soy sauce. Watch out for the stamina. Don't stick to the bottom. Make it good。
9
Then we'll reboot the pot, the onion garlic, the peppers, and the beans。
10
Put a little salt, raw or soy sauce, and a little cauliflower。
11
All right. Tomato fried eggs, casserole fried bean dry, fried meat and meat
12
Early and good face。
13
Cut the face open. The face is about three inches long。
14
Water boiled noodles。
15
With these three faces, we'll eat together。