Sydney apple lean soup

Recipe Recommendations

• Apple appropriate amount
• pear appropriate amount
• lean meat appropriate amount
• Tremella appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount
• salt appropriate amount

• light
• pot
• three-quarters of an hour
• simple

Steps for Sydney apple lean soup

1

Cut lean meat into small pieces.

2

Soak the tremella, blanch the lean meat with water to remove the blood foam, and cut the apples and pears into small pieces.

3

Soak apples and pears in salt water to prevent blackening and soak away crushed fruit chips.

4

Pour water in the pot, boil the water, pour in the white fungus, blanched lean meat, and red dates.

5

Then add apples and pears.

6

Boil the foam for a while, then simmer on low heat for 40 minutes, and finally add a small amount of salt.

Sydney apple lean soup Make Tips

Recipe Categories

• Kid Friendly Recipes
• Autumn recipes