Shit
By VicentaLakin
The Hunan people have been working hard this season. Wine
Recipe Recommendations
- glutinous rice 500 grams
- distiller's yeast 2 grams
- cold boiled water appropriate amount
Steps for Shit
1
When the rice is washed, it bubbles 12 hours in advance with cold water
2
When fermented rice, it was laid in a container with oil-free gauze, and it was laid high in the gauze for 20 minutes
3
The rice is cooled, the water is cooled, the rice is heated apart by hand, the cooling water is mainly cooling, about 180 grams
4
It's pouring into the wine music when there's some heat, mixing it with its hands, putting it in an oil-free fermentation fermentant, crushing it, digging a hole in the middle, pouring it into the rest of the wine music, and pouring some on the rice surface
5
Cover the lid and plug it in
6
In 36 hours. Don't lose power in the middle. Don't unplug the lid