stir-fried vegetarian vegetables
By CasandraRyan
Ingredients: Chinese bulbous onion,mushroom
Recipe Recommendations
- mushroom appropriate amount
- Chinese bulbous onion appropriate amount
Steps for stir-fried vegetarian vegetables
1
Wash the mushrooms with water.
2
Heat a hot oil pan and pour it into the buckwheat head and stir fry over high heat.
3
Add mushrooms and stir fry well.
4
The buckwheat head should not be stir-fried for too long. The mushrooms are already blanched, so stir-fry for about one minute.
5
Add a little soy sauce, sugar, salt, and pepper to taste and heat and serve.