Carrot egg fried rice
By VicentaLakin
It's so cold today, with the north wind out of the window, it's a cold war, with your hands in your pocket, not to mention a wash, you have to eat, you have to eat, you want to eat, you decide to have a fried meal, you have to eat the baby, you have to make a pig's bone soup to ensure the child's nutrition! Kids don't usually want to eat greens, but the exception is in fried rice
Recipe Recommendations
- eggs of 2
- carrots art. 1
- cabbage appropriate amount
- small squid one
- garlic sprouts 2 pieces
- Jiang 3 tablets
- salt 1 teaspoon
- soy sauce
Steps for Carrot egg fried rice
1
Prepare materials, eggs scattered, carrots cut, squid bubbles softly cut silk, garlic seedlings and veggies, ginger cut。
2
Oil in the pot (slightly more than usual), heat in the fire, pour into scattered egg fluids, scrambling the eggs in the pot with a frying spoon, tilting the pan towards the side, putting the eggs high on the side, and adding the squid smelt。
3
Once the squid is fried and the eggs are put aside, the carrots, garlic seed, ginger, salt continue to be cooked and the carrots softened and added to the dishes。
4
Pans are flat, all materials are mixed up and made into sauce。
5
Falling into pre-cooked and cold rice, evening the fire。
6
Fried rice plus hot soup, simple and delicious。
7
He said, "Let's eat more rice."。