Scorpion
By VicentaLakin
It's a good time to get back in the winter, and the scorpion bones are the right food
Recipe Recommendations
- Sheep scorpion bone 500 grams
- aniseed 5 grams
- green garlic 5 grams
- cinnamon 5 grams
- dried chili 5 grams
- carrots 50 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Scorpion

1
Raw materials
2
The scorpion's bones are in cold water
3
See that
4
The scorpion bones were processed for initial fire. Production
5
Put the scorpion bone under pressure for 25 minutes
6
Let's get the feed ready
7
Get ready for the pot
8
We'll put it in a boiler for five minutes
9
A close-upScorpion Make Tips
1. Put the lamb spine into a pot of cold water and blanch to remove the blood foam; this step is very important as it effectively eliminates the gamey smell. 2. When stewing, make sure to use boiling water or beer.