Potato carrot salad cake
By VicentaLakin
I love the salad in the gravy: one with salad and olive oil and one with yogurt; both are delicious. Potato salad in a Western meal is mayonnaise. The taste is good, but the heat and cholesterol are too high and fat. And the salad sauce in the tasting is dominated by raw yogurt, but it's no worse than pure mayo, and yogurt has a healthy stomach and a cancer-resistant diet。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Potato carrot salad cake
1
Get your food ready
2
Fresh water for potatoes
3
Potatoes skinned, crushed into mud, mixed with salt, chicken powder and a little water
4
Carrot peels and silks
5
Two spoons of salad oil were put in the frying pan, which heated up into carrots and burned to the ground. Add salin. It's cold to use。
6
Add a spoonful of mayonnaise, salt, garlic, dry mint and peppers to the yogurt。
7
Pour the mashed potatoes into the plate and make it round with a fork and a shovel
8
Potato mashed with yogurt and some dry mint and pepper pepper
9
Finally, put carrots on it, put some peppers on it, and all around it