Beef oatmeal
By VicentaLakin
It's a good way to eat coarse grains, before bedtime, and to plan breakfast for the next day, sometimes written down. It's been a while since I've been working on it. Hold on, hold on, it's always better! It's good to put the same food on the table every morning and film the camera. There's little to think about, coarse grains, staples, vegetables and fruits, dried fruit and butter, or meat or eggs, which always go with beauty. Breakfast is always a beautiful day! Come on, oatmeal, whole grain, ready-to-eat, all of it, and it's good to cook a oatmeal sometimes. Today, oats are branded into cakes, eating well, with beef eggs and vegetables, and nutrition。
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- Instant oats appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef oatmeal
1
1. Material charts。
2
2. The cabbage and flesh were cut and then smashed into a mixer。
3
3, flour and oatmeal with water, salt and eggs and 13 fragrances。
4
- 4 mixed, dense。
5
5 plus shredded meat and vegetables. This can be made of pickled or not pickled, as you like. 6. Full parity。
6
7. The boiler is prepared with hot paint and a spoon of paste, which can be ploughed with a spoon。
7
8. Turn behind the deformation. In turn, because it's cold and I'm burning it while it's hot, so as not to get cold with the cakes。
8
Nine, well, with the favorite sauce, you can eat。Beef oatmeal Make Tips
Since this type of pancake contains a lot of ingredients, the batter needs to be slightly thicker to hold its shape easily. The cooked pancakes are also slightly thicker.