Shrimp casserole
By VicentaLakin
Despite the small size of the shrimp, the protein content is no less than that of prawns and shrimps, and the calcium content is higher. Since the highest calcium content is in shrimp skin, the skin of shrimp is thin and soft and can be eaten together. They often sell shrimps like this in the kitchen, and today they are very fresh, all live, and cheap, so they buy them and make them together with herbs, and they taste so good。
Recipe Recommendations
- Xiaohe shrimp 100g
- leek 130g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn starch 2 tablespoons
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp casserole
1
Shrimp is washed and put in salt, wine, and corn starch
2
I'm going to clean up the herring
3
A boiler. It's burning to the seventh layer
4
Into the pickled shrimp, into the fire
5
Shrimp skin
6
Put it in herbs, put some salt and white pepper, and the fire goes up fast
7
You can enjoy it when you load it