The lamb chop
By VicentaLakin
The rice mom loves barbecues, and every time she meets a roasted lamb in the street night market, she can't move her legs. Ha ha, but it's not easy to eat outside. So, why don't you just have a little bit of yourself at home
Recipe Recommendations
- lamb chops 1000 grams
- green pepper one
- carrots one
- potatoes one
- edible oil 10ml
- cooking wine 30ML
- Wang Shouyi Barbecue Ingredients 20 grams
- salt 2 grams
Steps for The lamb chop
1
The lamb is washed clean, one by one, and the wine, salt and onions are picked for half an hour。2
Wash the vegetables and slice them. To be used。3
Toaster on tin paper, two face up。4
The cut vegetables are laid under the grill, the lamb chops are laid on the vegetables, the oil is painted, the pre-heated oven is baked 15 minutes at the top of the 200 degrees and the roast is prepared for another 5 minutes。5
Out