Black sesame paste
By VicentaLakin
Advertising for black sesame pastries in the south is still fresh, and the Southern sesame past few years have been selected for breakfast. But I've lost interest in this fast-food black sesame paste since I've done it, and I've made a very different taste. The introduction of this black sesame paste today is a soy-muffled version. Sesame fragrance mixed with rice fragrances. It's a good choice for breakfast, making zero and more healthy at home
Recipe Recommendations
- black sesame 200g
- wolfberry 10 capsules
- qingshui appropriate amount
- glutinous rice 100g
- rock sugar appropriate amount
Steps for Black sesame paste
1
preparatory materials: black sesame 200g, zirconium 100g, zirconium 10, ice sugar。
2
The rice is soaked with water, and the black sesame is washed in a scavenger (preferably with a thin net eye or, if not, with a veil)。
3
Sesame with dry asphalt is thrown into the pot with little fire。
4
When the water is dried up, it's the black sesame。
5
The rice, black sesame, platinum and ice sugar are put together in soybean soybean machines。
6
Add a proper amount of water to the water level line。
7
Select the heavy-dry beans option。
8
The soy machine calls the police and the delicious black sesame paste will be fine。