The pasta, the pasta, the pasta
By VicentaLakin
Recipe Recommendations
- oil gluten of 6
- rice cake 2 pieces
- Potherb rapeseed 130 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The pasta, the pasta, the pasta
1
Food products: pasta, pasta, pasta, oily vegetables (cleaned)
2
Slice the cake on the board, to be used。
3
I'm going to have to put the rinse on the board。
4
It's hot and hot。
5
And then, cut into a slice of old pastry。
6
Then we'll put some of the fresh water in the face and boil it。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Twisted, you know。