I don't know when I bought steamed pork rice noodles, but it hasn't expired yet! There's pork belly, try making steamed pork with rice flour
It doesn't taste greasy, the meat is very delicious, and the potatoes at the bottom are also very delicious! If you don't believe me, try it!
Steamed pork with potato flour
By DorcasWill
Recipe Recommendations
- pork belly a
- potatoes one
- Steamed pork powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed pork with potato flour
1
Ingredients preparation: a piece of peeled pork belly, a potato, and a bag of steamed pork flour.
2
Slice the pork belly, add cooking wine, salt, a little soy sauce, and a little oyster sauce, marinate for about 2 hours. Put the marinated pork belly into a plate and evenly wrap it with steamed pork powder.
3
Slice the potatoes, spread them on the bottom of the plate, and place the pork belly wrapped in powder.
4
Put on a steamer and bring to a boil over high heat, then turn to medium heat and steam for 40 minutes.
5
Although the color is light, because the steamed pork rice noodles contain salt, sesame seeds, peanuts, and some spices, it tastes very fragrant when steamed! When steaming, there is still a little oil and soup that penetrates into the potatoes, so the potatoes are also very delicious!