nuomici
During the Double Ninth Festival, we have to make glutinous rice paste there. I don't know when this custom came down. Anyway, since I can remember, every year Chongyang mother has to make glutinous rice. I used to drool at the thought of that smell. Do you know where the most authentic glutinous rice paste is? Of course it's in my hand! But to be exact, I learned this craft from my mother and it is very simple and easy to operate.
Recipe Recommendations
- peanut appropriate amount
- brown sugar appropriate amount
- glutinous rice appropriate amount
- water appropriate amount
Steps for nuomici
1
Stir fry peanuts and remove peanut skins.
2
Whisk peanuts and brown sugar with a blender and set aside.3
Stir the glutinous rice flour with water and stir it into meatballs. Put it in boiling water and cook it.
4
When eating, pick up a glutinous rice ball, roll it in the ingredients, and bite it one at a time. Don't mention how sweet it is.