Precious onion slag muffins
By VicentaLakin
There are several different tastes of soybean waffles, which never exaggerates their composition. The people who eat are not aware of it. Is that a trick? How many times have you tried to get out of your mouth? This time, the waffle and the onion omelet are torn together and made to smell like onions, perhaps more acceptable. Sugar cakes are often made only for snacks and more for staples. Isn't it time to say don't eat rice noodles too fine? The use of soybean muffins to replace fine rice flour is healthy. Of course, it's an exception for those with poor digestive capacity。
Recipe Recommendations
- bean dregs 200 grams
- Medium gluten flour 300 grams
- water 300 grams
- baking powder 1 teaspoon
- salt 1 teaspoon
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Precious onion slag muffins
1
Use the material
2
Put the soybean in the bowl
3
Flour, powdered, salt mixed, sifted into the bowl
4
A little flip
5
Add water
6
To even paste
7
Add peppers and onions
8
Combination
9
The pan is hot. Put it in the right amount of paste. Spread out
10
The bottom is yellow and yellow. Turn and fry the other side
11
Two sides of gold and yellow
12
Load the platePrecious onion slag muffins Make Tips
Adjust the amount of salt to your personal taste. The amount of water should be adjusted based on the moisture content of the soy pulp; simply add enough to achieve a thick, pourable batter.