Northeast stew
By VicentaLakin
The name of the northeast stew is known to a lot of people. This is our improved version of the northeast stew, using the "dry pot" function to feed both the cuisine and the nutrients
Recipe Recommendations
Steps for Northeast stew
1
The bean bean is strangled to two ends, the silk is torn to five centimetres, the potato is torn with a knife, the lily is torn with a blade, the corn is torn apart and the garlic is torn into garlic
2
(b) Oil in the pot, after the sauce and water, in turn into the bean bean, corn, potatoes and lichen, with cabbage at the top
3
Cover the pan and activate the dry pot function
4
When the cooking is over, the garlic will be spilled and the food will be evenly mixed。