Rice bamboo shredded pork noodles
By JesusRoob
Ingredients: chicken essence,salt,noodles,Zizania,black fungus,sesame oil,green onion,sugar,sweet sauce,tenderloin,beautiful fresh
Recipe Recommendations
- Zizania a
- black fungus a little
- tenderloin a
- noodles several
- green onion appropriate amount
- sweet sauce appropriate amount
- beautiful fresh appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Rice bamboo shredded pork noodles
1
Peel and cut into thin strips, and shred the meat, add cooking wine and sugar. It is delicious. Marinate the starch for a while, soak and wash the black fungus.
2
Take a large bowl and add a little salt, chicken essence, and sesame oil to set aside.
3
Pour oil into a frying pan and saute chopped chives and ginger.
4
Add a large teaspoon of sweet noodle sauce and stir fry until fragrant.
5
Add the shredded pork, stir fry, evenly change color, and serve for later use.
6
Then turn in the rice straw and stir fry.
7
Add a little delicious fresh food, sugar, stir well, add the black fungus shredded pork and continue to stir well, add a little chicken essence and turn off the heat.
8
Boil boiling water in a soup pot, add the noodles to cook, remove it into a bowl, add a little clear soup, and pour the shredded pork on top.