Goldmelon butter pudding
By VicentaLakin
They're made of gold melons, they're made of steam pudding, they're eaten together with pudding, and they're made of sweets。
Recipe Recommendations
- jingua a
- eggs of 2
- skim milk 100 grams
- light cream 150 grams
- fine sugar 50 grams
- vanilla pod half a
- vanilla extract 1 drop
- Baileys 5ml
- sweetening
- steamed
- an hour
- simple
Steps for Goldmelon butter pudding
1
Preparation of materials
2
The goldmelon was cut down a little bit from the top of the cap, and it was dug out of a spoon
3
Digging with tops
4
Milk, light cream, and half a vanilla torn up in the pan
5
The little fire will heat up until when it will boil, then it will be set off
6
Two eggs torn apart, and the sugar torn to light
7
And pour warmed milk and mixed it
8
Smashed egg fluid
9
Add a drop of vanilla to the egg fluid
10
Put in the berry, evenly mixed
11
The omelet is sifted into the goldmelon and the bubbles on the surface are made out of spoons
12
The guacamole, together with the lid of the guacamole, was placed in the steam pan, at a time when the guacamole had been boiled early, leaving a little egg fluid in two little bowls to fix the goldmelon
13
It's evaporated for 45 minutes, and the pudding in the goldmelon is perfect
14
The pudding is very soft