Cream pepper pork dumplings
By VicentaLakin
From winter to this day, the northern custom is to eat dumplings
Recipe Recommendations
- meat appropriate amount
- green pepper appropriate amount
- gourd appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- bean paste appropriate amount
- vegetable essence appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cream pepper pork dumplings
1
Raw materials
2
Pepper cut the end, twirled the skin and then killed the water with salt. min
3
Sliced onions
4
The meat pail in the ginger salt sauce and the bean bean veal in one direction
5
It's a little bit of water
6
Pile the peppers
7
Put it in the onion and mix it with corn oil
8
A good piece of pie
9
Flour uses about 60 degrees of hot water and noodles to wake up for at least 20 minutes
10
Put the noodles on the table
11
Getting the agent
12
It's all over
13
Pack the dumplings
14
Water in the pot, burn open, dumpling boiler out of the fire 12 minutes later. Spraying dumplings. Here we go. The dumpling skin is thin. It'll break when it's long