Yellow lamb
By VicentaLakin
The warmness of the lamb and the combination of the yellow platinum with the “bone of strength and flesh” are good for the winter。
Recipe Recommendations
- mutton 1000 grams
- salt 6 grams
- water 1200 ml
- Astragalus 5 grams
- wolfberry 10 capsules
Steps for Yellow lamb
1
The lamb is cut big, the water is cold and boiled for about three minutes
2
(b) Put the processed lamb and the sauce in the pan, add water, cover the pan and activate the [cooking ribs] function
3
Once the cooking process is completed, the food will be available。