Snow lotus fruits come from high mountains, and their quality is also clear, and at the same time they are full of aura. When a typhoon blows, snow lotus fruits will lose their leaves and break branches. Even if they are blown down by the wind, they will not die. However, if the fruit branches are artificially broken and the seedlings are bruised, the snow lotus fruits will wither and die. Tell me, this is a big gas. Similarly, pesticides and chemical fertilizers are fatal killers for snow lotus fruits.
Snow lotus fruit contains more than 20 kinds of amino acids and minerals and trace elements such as calcium, iron, potassium, and selenium that are necessary for the human body. Regular consumption can improve the body's immunity and have the effect of strengthening the body. It is also a natural force for men to strengthen their sexual functions. Ground ginseng fruit is a trendy fruit that can be eaten healthily and beautifully today
Stewed pork ribs with fruits and vegetables
Recipe Recommendations
- ribs appropriate amount
- fans a
- yacon one
- pakchoi appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pork ribs with fruits and vegetables
1
The ingredients for making this dish.
2
Blanch the ribs with boiling water.
3
Pour away the sewage that was blanched for the first time, replace it with clean water to blanch the ribs, and repeat 3 times before you can.
4
Put the blanched ribs in the casserole.
5
Add appropriate amount of boiling water to the casserole.
6
Add tangerine peel and star anise to the casserole.
7
Cover the casserole and cook the ribs on high heat.
8
After boiling the ribs, change to low heat and cook slowly.
9
Pick and wash the cabbage, place it in boiling water and blanch it.
10
Cut the blanched cabbage into sections for later use.
11
Clean the soil off the surface of the snow lotus fruit and wash it clean.
12
Peel off the outer skin of the washed snow lotus fruit and set aside.
13
Press the snow lotus fruit into a plum blossom shape with a mold.
14
Cook the pork ribs until soft and tender, add the snow lotus nuts.
15
Stew the snow lotus nuts for a while, then add the vermicelli.
16
Add cabbage until the vermicelli is soft and bring to a boil.
17
After turning off the heat, add appropriate amount of refined salt.
18
Finally, add appropriate amount of chicken essence to taste.