Tomato beef dumplings
By VicentaLakin
There's a saying in the north: a bowl of dumplings in the middle of winter, and no one cares about the cold ears. Oh, it's called "frozen ears." We eat dumplings from the winter to the old, and we're also having sex with men. It is winter that the young partner makes a hot tomato beef dumpling for his family. The skin is thick and full of soup, the face of which is covered with soft beef pie and soup, and bites, and a fresh fragrance lingers between lips. "Wasn't the buns on the buns?" The dumplings are mostly on the pies. Today, the key recipe for this tomato beef dumpling is that the tomato is not put directly into the pie, and that the tomato is squeezed into the beef pie, which not only allows the beef to eat enough, but also makes the beef more tender. We Shandong people like to say, "There's nothing better than dumplings. Look at this thin, full of soup, hot tomato beef dumplings, little buddy
Recipe Recommendations
- beef 300 grams
- tomato 1 big
- pork 200 grams
- soy sauce 1 tablespoon
- qingshui 1 small bowl
- egg white in 1
- sesame oil 3 grams
- olive oil 20 grams
- oyster sauce 1 tablespoon
- white sugar 6 grams
- salt appropriate amount
- coriander appropriate amount
- big ginger 8 grams
- pepper 10 grams
- green onions 1 tree
- cooking wine 1 tablespoon
- acaroid 500 grams
- cold water 220 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato beef dumplings
1
1. Be ready for flour, first with cold water and egg purification, and then rub it in a smooth pasta, and then cover it for 20 minutes. First, the beef is purified into gravy and placed in containers. I don't like machine dumplings. I'm all hand-made
2
2. The pork will also be cut into plaster and the onions, ginger and fragrance will be cut in pieces。
3
3. Take the peppers out of the water for 15 minutes, mix the two meats and mix them with wine。
4
4. Put in ginger, onions, fragrance, salt mix. You like to eat, you can add a little onion or cabbage
5
5. Put sugar, soy sauce, beryllium oil, and refill olive oil and perfume。
6
6. Add an egg purifier, and pour in the pepper water, which will be fully modulated, then pour into the juice that will be punched early with tomatoes, and then pour it to the sticky body and then put it in the freezer. It'll be better in half an hour to an hour
7
7. When the noodles are ready, they are taken out of the crumbs, they are sprouted to the size of the dumpling skin, they are wrapped into the pie, they are squeezed, they are boiled in the pot, they are boiled in the dumpling。