Potato mushroom celery dumplings
By VicentaLakin
I can't remember the twenty-four festivities in China. If we don't go through the calendar, we can't figure out the day, but there's always a small sister who comes up with a lot of attractive food. My dumplings seem to be in some places called tungsten, but that's what we do in our home. It's so strange to have a purple pelt, and I'd rather have a little steamed potato, so I can add something to my own skin。
Recipe Recommendations
- purple potato 200 grams
- flour 270 grams
- celery appropriate amount
- fresh meat appropriate amount
- Jiang appropriate amount
- water 150 grams
- mushrooms appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Potato mushroom celery dumplings
1
Slice the chips and crush them into mud。
2
Flour pouring and water mixing。
3
Live as smooth noodles。
4
The noodles are made of approximately 2 mm thick skin。
5
Cut into one piece of skin, and fold it on one layer。
6
It's a piece of the ladder with a knife, and it's ready to wrap it up。
7
I'm using celery for meat, but I can actually switch it to something else。
8
Potato dumplings roll from one end to the other and fold from two ends to one of the horns。