Onion meatloaf
By VicentaLakin
The whole family likes it. It's made a few days ago. It's so juicy and delicious. The key to making the pie is the skin and the pie, the same as the dumpling. The face of the pie must be soft so that the skin is stretchy and the skin is thin and unbreakable。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Onion meatloaf

1
I'm gonna put some pretzels in the meat pie. even
2
Onion cut
3
Onions fall on meat, oil falls on onions
4
We're gonna have to make some good pie
5
A nice pasta
6
Wake up, noodles
7
It's made of thin skin in the middle
8
Put it in a bag. Turn it over and hit it
9
I'll put oil in the meatloaf, and I'll put it on the skin
10
I'll put oil in the meatloaf, and I'll put it on the skin