Emerald steam
By VicentaLakin
It's winter. I'm sure the family is busy with dumplings. When you go to the supermarket to buy food early in the morning, and you see the place where you sell meat is full of people, and you think about the dumplings that you just ate a few days ago, you might as well have a special, attractive one today. You know, it's a little bit of fresh water. It's so sweet to think about it. Back home, there's nothing left to do with the cutters that I bought, I've changed my mind and become super beautiful emerald. Look at this beautiful dumpling, it's like the most gruesome emerald, the most clenched, the most incriminating..
Recipe Recommendations
Steps for Emerald steam
1
Material requirements。
2
The spinach is washed clean, put in the pan and watered for two minutes。
3
A small amount of water is added to the machine, it is muddled, it is boiled again into the pot, it is filtered and slowly poured into the polish and maize starch, it is mixed with chopsticks into dry powder, it is covered with wet cloths, and it is covered with smooth noodles when it is dry。
4
Start making steam dumplings. Eggs were thrown into the bowl, scattered, cooked in the pot, and scraped with shovels。
5
Yelp washes clean dry moisture and cuts into small sections。
6
And cold eggs and argon shall be filled in the bowl with 13 fragrances, salt and sesame oil。
7
Take a small patch of noodles, remove them and cut them into small agents。
8
A small amount of corn starch was flattened with hands and softly opened。
9
Put it in the proper amount, and wrap it up like you like。
10
On the base of the carrots or directly on the cage, the water boils and steams。
11
It'll be 5-7 minutes。
12
Turn off the fire, take out the load, eat while it's hot