Colour dumplings
By VicentaLakin
Recipe Recommendations
- spinach a
- carrots 2-3 root
- purple cabbage Yixiaoke
- low-gluten flour appropriate amount
- pork appropriate amount
- eggs a
- salt appropriate amount
- soy sauce appropriate amount
- Xiao mo Xiang you appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Colour dumplings
1
Spinachs, carrots, purple kale bought at supermarkets or kitchens, and spinachs are cleaned up, carrots are cut into small pieces and purple kale is torn into small pieces。
2
Scavenger spinach is released in hot water, which is burned, and the leaching is extracted。
3
The three vegetables were used in the original juice machine as a spare for vegetable juice。
4
Low-banded flour is evenly mixed in different colours of vegetable juice, which is squeezed with the water of vegetable juice and placed around 20 minutes of awakening。
5
When you wake up, you can prepare dumplings. Carrots are crushed, pig meat, salt, eggs, sugar, vanilla oil, onions, ginger paste, old smoke, pepper powder, all of them, are evenly mixed。
6
One of them is taken out of the face of the skin, which is condensed to about 3 - 5 mm thick, and in the course of the face of the face of the face of the face, in order to prevent it from being attached to the stick of the scepter, dry flour is distributed and, in order to keep the size of the dumplings, a round lid is taken out of the face of the skin, pressing out of the round pellets。
7
Start packing dumplings, take a round face, put them in the middle of the skin, and wrap them in the same way as everyone。
8
Other coloured noodles are also packed with dumplings of various colours as described above。
9
Packed dumplings, if they cannot be finished that day, can be put in the fridge for freezing, with food, but not for long。
10
Packed dumplings can be boiled or steamed with their favorite sauce, beautiful