Pumpkin seeds
By VicentaLakin
There's a lot of food in the kitchen that's going to be discarded, and it's going to be delicious with a little handwork. A few days ago, the pumpkins were made, the seeds were dug out, dried up and fired, and when they were free, they were twitched, better than eating and buying. Pumpkin effects: aromatics, sexual flats, tasting. He treats deworming, swollen. It is used for post-partum swelling, pertussis, hemorrhoids, prostate disease control, reduction of static heart pain, diabetes。
Recipe Recommendations
- pumpkin seeds appropriate amount
- salt 1 gram
- shisanxiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin seeds
1
Dig out pumpkins, impregnate in water, remove slime from seeds and remove false seeds. The immersion time is random, and there is time to wash immediately, and there is no time to spend half the day。
2
It doesn't matter if the seed is washed away with the tungsten, but it's good for pure plant fibre。
3
Three or two times, the water is no longer yellow, the water is taken out, it takes days to dry in the sun and dry up, during which time it can be flipped several times, and the guacamole is not dry and it's hot。
4
After drying up, it's a disk。
5
1 gram of salt in the pot and a little 13 fragrances in the heat。
6
Falling into a melon, a little fire, going over and over。
7
As long as the guacamole is tanned, it's ripe when it smells. It's okay to have individual shells blackened. That's the color on the picture。
8
When it's done, a little bit of salt and a little bit of fragrance, and most of the salt is scattered in the pot. You can eat when you're cold。