It's a home-cooked winter melon ball
By VicentaLakin
In winter, we'll eat the melon
Recipe Recommendations
- winter melon 500G
- white sugar 15g
- oyster sauce 10ml
- carrots 1 piece
- soy sauce 10ml
- broth appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for It's a home-cooked winter melon ball
1
Wintermelon cleans up and digs a ball with a spoon。
2
Carrots go to the skin and cut them up
3
Put water in the pot, burn it, put it into a winter melon ball, boil it in the middle for about three minutes
4
Leave a little oil in the pot, put it in the sugar, put it in the winter melon when the sugar comes up with a little bubble, bring it back to the old color and pour it in the right amount. High Soup
5
When the melon is brown and red, it pours into herring oil and carrots