Soybeans in the snow
By VicentaLakin
The snow is a common vegetable in the north, mainly for pickles. At the end of the autumn, there was a lot of fresh snow in the market, and it was clean with a long leaf pole, salted with salt, and if there was a pickle bowl, it could be used with that pottery. Ten and a half days, after the spicy gas is picked out, you can make pickles. A bowl of porridge or some pasta when you're cooking with a bubbled soybeans or a dry chili is a very simple home。
Recipe Recommendations
- potherb mustard 400 grams
- soybean 150 grams
- vegetable oil appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans in the snow
1
Clean up the salted snow
2
Dry soybeans are ready to go. Beans
3
The snow is cut into little ding
4
Put more oil in the frying pan, lower the onion flowers, and the fragrance
5
Into the snow, and into the soybeans
6
After a few minutes, pour hot water, just like the food, cover it, boil it for about five minutes, and make the soybeans
7
Open the lid, gather the juice, and get out
8
A bowl of fresh congee or white noodles. It's delicious