Red-burned seaweed
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 1.5 kg
- dried kelp three or two
- dried fungus appropriate amount
- Dried day lily appropriate amount
- celery two
- tofu half a catty
- salt appropriate amount
- onion appropriate amount
- dried chili a
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned seaweed
1
First, the scallop is treated clean and the kitchen paper towels are used to dry the surface. Materials for use. One or two peppers will then be fragranced, put in onions of garlic, put on two sides of the platinum, put in sauce, white sugar and wine, put in a minute of water that will cover the platinum, and then put in bubbled sea belts, wood ears and processed yellow cabbage and put in two celery to remove the fish。
2
Two or three minutes after the fire broke, and around 20 minutes after the small fire, the fire gathered juice. Smells good
3
There are three photos that need to be uploaded, so let's say it's a matter of attention. First of all, we can put some flour on the fish before oil, so it'll make the fish look good. I'm lazy, so I'm saving this step. Secondly, there is little poison in the raw veggies, which must be boiled with water for 10 minutes to detoxify. My mother-in-law planted them in her yard, which is very delicious and sweet, and which is used to make fish. Tofu is intended to make it easier for old people with bad teeth to put it in. My favorite is the thick sea belt, and the stew is soft。