Red tomato lamb
By VicentaLakin
The lamb is warm, it is a nice, warm diet, it tastes sour, it tastes very different with tomatoes and red wine。
Recipe Recommendations
- sweet and sour
- braised
- an hour
- simple
Steps for Red tomato lamb
1
(b) The sheep cut large pieces of meat, soak for 30 minutes in cold water, soak up the blood, then cool down the pot, burn the water for 5 minutes, and extract clean blood
2
Carrots go to the skin, like onions, tomatoes, all cut into large pieces
3
(a) In-house oil for treatment of primary materials, fixes and water
4
Cover the pan and activate the red meat function
5
After cooking, we can evenly mix the insides。