Red curry lamb
By VicentaLakin
While cooking this dish, red wine is boiled with less alcohol, and only the wine and spicy curry mix with each other, removing the smell of the lamb and making it very different。
Recipe Recommendations
Steps for Red curry lamb
1
The lamb cuts around 4 centimetres; potatoes and onions cut together, and tomatoes cut small pieces
2
(a) Oil in the pot, in which the good staples, spices, water and wine are deposited
3
Cover the pan and activate the red meat function
4
When the cooking is over, you can mix the food out of the pot。