Chicken rice
By VicentaLakin
Chicken rice is also called fragrance chicken rice, which is thick chicken rice. It's a historical tradition that originated in Chinan. In the early days, Chinan Province's famous food store, Giling Garden, was red as a result of its famous restaurant. Businessmen Fuja, Da officials have come to the fore... with the then “Foundé” of the “Founding Springs” and are known as the three main stores of the province. The brand-named "Break Chicken" was much appreciated by the then President of Shandong Province, Han Fu-chul. He paid thirty dollars in silver for it and praised it: “This chickensmith is one of the best and the best.”。
Recipe Recommendations
- chicken wings 400 grams
- meters 250 grams
- onion 5 segments
- oyster sauce 15 grams
- cooking wine 10 ml
- oil 10 ml
- mushrooms of 6
- Jiang 4 tablets
- onion 50 grams
- soy sauce 10 ml
- salt 6 grams
- water 500 ml
Steps for Chicken rice
1
The wings, the mushrooms are washed together, the wings are cut from the middle with a knife and the mushrooms are cut in half
2
The chicken wings are processed together with mushrooms, and they're made for 15 minutes with sauce
3
250 gm and 500 ml of water pouring into the basin for 10 minutes; boilers pour oil, and then salted chickens pour into the bubbled rice and water
4
Cover the pan and activate the rice-based function
5
After cooking, the food will be evenly mixed。